Recipe of Crostini with Solky Bluefin Tuna Dark, Capers, and Red Onion

Tasty and rustic crostini that enhance the bold flavor of Solky bluefin tuna dark, combined with the tang of capers and the sweetness of red onion. Perfect as an appetizer or for an aperitivo.

Recipe of Crostini with Solky Bluefin Tuna Dark, Capers, and Red Onion

Ingredients for 4 people:

• 150 g of Solky bluefin tuna dark in oil

• 4 slices of rustic bread (e.g., sourdough or country-style)

• 1 small red onion

• 1 tablespoon of capers (salted or pickled, rinsed)

• Extra virgin olive oil, to taste

• A few drops of lemon juice (optional)

• Fresh parsley or oregano (optional, for garnish)

• Black pepper, to taste

  
  

Preparation:

1. Toast the bread slices until golden and crisp.

2. Thinly slice the red onion and, if desired, soak it in cold water for 10 minutes to soften the flavor. Drain and pat dry.

3. Gently drain the buzzonaglia and break it into chunks.

4. Top each slice of bread with a layer of tuna, followed by onion slices and a few capers.

5. Drizzle with extra virgin olive oil, add a few drops of lemon juice if desired, and season with black pepper.

6. Garnish with fresh parsley or oregano. Serve immediately.