Recipe of octopus with tomato, olives, capers, and potatoes

A rich and flavorful dish that combines the tenderness of octopus with the creaminess of potatoes, enhanced by the bold flavors of olives, capers, and cherry tomatoes. Ideal for those seeking a tasty and well-balanced meal.

Recipe of octopus with tomato, olives, capers, and potatoes.

Ingredients for two people:

• 1 can of Solky octopus in olive oil (about 350 g)


• 200 g cherry tomatoes


• 10-12 pitted black olives


• 1 tablespoon desalinated capers


• 2 medium potatoes


• 1 garlic clove


• Extra virgin olive oil, to taste


• Salt and pepper, to taste


• Fresh parsley, to taste

Preparation:

1. Prepare the potatoes: boil the potatoes in salted water until tender, then peel and cut into cubes.


2. Sauté the garlic: in a pan, sauté the garlic with a drizzle of olive oil. Add the cherry tomatoes cut in half and cook for 5-7 minutes, until softened.


3. Add the octopus and other ingredients: drain the octopus and add it to the pan with the tomatoes. Add the olives, capers, and cubed potatoes. Cook for another 5 minutes, stirring gently to combine the flavors.


4. Season with salt and pepper: to taste and serve hot, garnished with chopped fresh parsley.