Recipe of Solky Bluefin Tuna Belly with Kiwi

An original and refined recipe that combines the richness of Solky bluefin tuna belly with the sweetness of kiwi. A fresh and light appetizer, perfect to be served cold.

Recipe of Solky Bluefin Tuna Belly with Kiwi

Ingredients for two people:

• 350 g of Solky canned bluefin tuna belly (high quality, in oil or natural)

• 1 ripe but firm kiwi

• Juice of 1/2 lemon

• 1 teaspoon of honey (optional)

• Extra virgin olive oil, to taste

• Salt and pepper, to taste

• A few fresh mint or basil leaves (for garnish)

Preparation:

1. Prepare the ingredients: gently drain the tuna belly and place it on a plate, keeping it intact. Peel the kiwi and slice it thinly or cut it into small cubes.

2. Prepare the dressing: in a small bowl, whisk the lemon juice with a drizzle of extra virgin olive oil, a pinch of salt and pepper, and — if desired — a teaspoon of honey to balance the acidity.

3. Assemble the dish: arrange the kiwi slices on the bottom of the plate, then lay the tuna belly pieces on top. Drizzle with the prepared dressing and garnish with a few fresh mint or basil leaves.