Recipe of Spaghettoni with Solky Bluefin Tuna Tarantello, Lemon, and Parsley

A light and aromatic dish, where the rich flavor of Solky bluefin tuna tarantello blends perfectly with the freshness of lemon and the scent of parsley.

Recipe - Spaghettoni with Solky Bluefin Tuna Tarantello, Lemon, and Parsley

Ingredients for two people:

• 180 g of spaghettoni or linguine

• 350 g of Solky bluefin tuna tarantello in oil

• 1 garlic clove

• Zest of 1 unwaxed lemon, grated

• Juice of half a lemon

• Fresh parsley, finely chopped, to taste

• Extra virgin olive oil, to taste

• Salt and pepper, to taste

  
  

Preparation:

1. Cook the pasta in plenty of salted water.

2. Meanwhile, heat a drizzle of olive oil in a pan with the crushed garlic.

3. Add the crumbled tarantello, lemon zest, and a bit of lemon juice. Let it gently simmer for a couple of minutes.

4. Drain the pasta al dente, saving a little cooking water. Toss the pasta in the pan with the sauce, adding a spoonful of the cooking water if needed to bind the flavors.

5. Sprinkle with chopped parsley and a grind of black pepper. Serve immediately.